Saturday, November 08, 2025 5:18:05 PM
Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis
Authors: Charmaine E. Lok, M.D., Michael Farkouh, M.D., Brenda R. Hemmelgarn, M.D., Ph.D., Louise M. Moist, M.D., Kevan R. Polkinghorne, M.B., Ch.B., Ph.D., George Tomlinson, Ph.D., Paul Tam, M.D., Marcello Tonelli, M.D. https://orcid.org/0000-0002-0846-3187, and Jacob A. Udell, M.D., M.P.H., for the PISCES Investigators*Author Info & Affiliations
Published November 7, 2025
DOI: 10.1056/NEJMoa2513032
Copyright © 2025
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Abstract
BACKGROUND
Cardiovascular disease is the leading cause of death in patients receiving hemodialysis, yet effective preventive therapies remain limited. Supplementation with n-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have cardiovascular benefits in the general population, but efficacy among patients receiving hemodialysis is uncertain.
METHODS
In a double-blind, randomized, placebo-controlled trial conducted at 26 sites in Canada and Australia, we assigned adult patients receiving maintenance hemodialysis to daily supplementation with fish oil (4 g of n-3 polyunsaturated fatty acids [1.6 g of EPA and 0.8 g of DHA]) or corn-oil placebo. The primary end point was a composite of all serious cardiovascular events including sudden and nonsudden cardiac death, fatal and nonfatal myocardial infarction, peripheral vascular disease leading to amputation, and fatal and nonfatal stroke. Secondary end points included extension of the primary end point to include noncardiac causes of death, the individual components of the primary end point, and a first cardiovascular event or death from any cause.
RESEARCH SUMMARY
Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis
RESULTS
Between November 28, 2013, and July 22, 2019, a total of 1228 participants underwent randomization; 610 were assigned to the fish-oil group and 618 to the placebo group.
During 3.5 years of follow-up, the rate of serious cardiovascular events was significantly lower in the fish-oil group than in the placebo group (0.31 vs. 0.61 per 1000 patient-days; hazard ratio, 0.57; 95% confidence interval [CI], 0.47 to 0.70; P<0.001). . my emphasis ---huge risk reduction , excellent P value ( my comments )
The rate of the extended primary end point that included noncardiac causes of death appeared to be lower in the fish-oil group than in the placebo group, with a hazard ratio of 0.77 (95% CI, 0.65 to 0.90). The hazard ratio for cardiac death was 0.55 (95% CI, 0.40 to 0.75); for fatal and nonfatal myocardial infarction, 0.56 (95% CI, 0.40 to 0.80); for peripheral vascular disease leading to amputation, 0.57 (95% CI, 0.38 to 0.86); for fatal and nonfatal stroke, 0.37 (95% CI, 0.18 to 0.76); and for a first cardiovascular event or death from any cause, 0.73 (95% CI, 0.61 to 0.87). Adherence to the trial regimen and the incidence of adverse events did not differ meaningfully between the groups.
CONCLUSIONS
The rate of serious cardiovascular events among participants receiving maintenance hemodialysis was lower with daily supplementation with n-3 fatty acids than with placebo. (Supported by the Heart and Stroke Foundation of Canada and others; PISCES ClinicalTrials.gov number, ISRCTN00691795.)
Now I bet you're all thinking ...Would the results be even better if they used pure EPA / Vascepa , instead of EPA/DHA " fish oil " ?
Theres an NEJM editorial comment on this trial ...maybe North or anyone else here with access can link .
Around 1m people on dialysis ..US , EU , UK , Japan combined
Kiwi
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