And the west coast lobsters can stay in the west coast.
Dinner last night. They were hard shelled since they hadn't molted yet. They usually molt right after the 4th of July. I make it easy when serving lobster. I'll split the tail and crack the claws with the back of a chef's knife.They used to use pegs for the claws that they'd whittle in the winter time. Now it's rubber bands and they have a tool to put them on. The cracker claw will break a man's finger and won't let go.