No Acme's here. Muellers now makes pot size pasta so no breaking them up.
Paul Newman's sockaroni works fine for spaghetti and the proceeds go to charity.
I don't have all day to make sauce or gravy depending on what the Italians call it.
I buy some sausage from a neighbor chop up an onion cook them first add a clove of garlic throw in the sauce, simmer for a while while the spaghetti cooks.
Drain the spaghetti, dump it in the skillet with the sauce and presto dinner is served.