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Moderator: janice shell Assistants: SkeBallLarry, ONEBGG, HabaneroDog
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Last Post: 2/4/2018 11:11:07 PM - Followers: 150 - Board type: Premium - Posts Today: 0

                                                                                                                           

                                                                      Image Courtesy of Marie (az2820)

 

This board is for food lovers everywhere!!!!!

This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.

Gary has assembled a website to compile and index the posted recipes.

He has requested that the recipes be posted in the following format so that he can add them easier to the website:

Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT

Directions: 1- ... 2- ... 3- ...

Notes: ... "

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _

Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html

Here are a few recipe links that some may find useful:

Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html


Better Homes and Garden Food:
http://recipe.bhg.com

 


Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.


Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo


Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie
(AZ2820)


Culinary.net:
http://www.culinary.net


Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm


Food & Drink Recipes:
http://www.epicurious.com

 


Food TV:
http://www.foodtv.com


Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick


Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf


Phoenix Gas Grill Recipes:

http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg


Martha Stewart:
http://www.marthastewart.com

 


Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php


Soul food website courtesy of Lodi:
http://chitterlings.com/


Whole Food Recipes:
http://www.deliciouswisdom.com/ 
http://www.elise.com/recipes/
Courtesy of Todd H
 

 

Bon Appétit & Have Fun!!!!!

SureTrader
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PostSubject
#18281   Great! I'm glad you liked it. janice shell 02/04/18 11:11:07 PM
#18280   I read this post last night and went Susie924 02/04/18 11:02:24 PM
#18279   It's VERY satisfying... janice shell 01/27/18 03:02:52 PM
#18278   Thanks that is a keeper. BullNBear52 01/27/18 03:00:51 PM
#18277   Okay, here you go: janice shell 01/27/18 02:33:29 PM
#18276   Can you start with this post BullNBear52 01/27/18 11:28:21 AM
#18275   Evidently it's not hard to grow... janice shell 01/26/18 10:32:21 PM
#18274   That's what I assumed. They would taste like inthequeue50 01/26/18 10:26:42 PM
#18273   They're pretty cheap. Though it seems you janice shell 01/26/18 10:12:38 PM
#18272   Horseradish. Just wondering how the greens would taste. inthequeue50 01/26/18 10:05:05 PM
#18271   Grow horseradish, or Brussel's sprouts? As you janice shell 01/26/18 09:55:58 PM
#18270   So excellent. You can even scallop them with inthequeue50 01/26/18 09:37:33 PM
#18269   Never thought about putting it on roasted Brussel's janice shell 01/26/18 09:32:25 PM
#18268   Absolutely, and lamb, roasted brussel sprouts, roasted cabbage, etc. inthequeue50 01/26/18 09:30:59 PM
#18267   Great on roast beef sandwiches! janice shell 01/26/18 09:26:16 PM
#18266   Well, the longer you leave it, the hotter inthequeue50 01/26/18 09:24:45 PM
#18265   lol, I like it as hot as possible. janice shell 01/26/18 09:18:55 PM
#18264   I do horseradish every year and yes I inthequeue50 01/26/18 09:16:52 PM
#18263   Unless you're making a pasta salad, you should janice shell 01/26/18 08:49:24 PM
#18262   This makes sense. I was taught to drain inthequeue50 01/26/18 08:45:39 PM
#18261   Yes, but don't use too much. And janice shell 01/26/18 08:09:52 PM
#18260   Perfect. So easy and it sounds delicious. Heavy inthequeue50 01/26/18 07:58:39 PM
#18259   Yes. I always keep heavy cream on janice shell 01/26/18 07:23:43 PM
#18258   Well the TJ's Vodka Sauce has a lot inthequeue50 01/26/18 06:58:51 PM
#18257   That doesn't sound odd to me. I janice shell 01/26/18 04:25:02 PM
#18256   lol, it's insanely good... janice shell 01/26/18 04:22:13 PM
#18255   That sounds sinful! LOL But I can't blame inthequeue50 01/26/18 04:15:43 PM
#18254   " Wow, that does sound good, Janice " SkeBallLarry 01/26/18 04:14:47 PM
#18253   No, it's actually pretty old. Marcella Hazan's janice shell 01/26/18 03:59:13 PM
#18252   Whoa! Pasta Sauce? That's new. inthequeue50 01/26/18 03:36:02 PM
#18251   I use olive oil in most things. janice shell 01/26/18 03:34:24 PM
#18250   Butter rules, but in moderation. It only takes inthequeue50 01/26/18 03:31:26 PM
#18249   lol, to the best of my knowledge, I've janice shell 01/26/18 03:16:58 PM
#18248   Because it's cheaper and the palm oil lobby inthequeue50 01/26/18 03:09:40 PM
#18247   No, it's very much Italian. And reasonably janice shell 01/26/18 02:57:19 PM
#18246   I always thought it was of Dutch origin. inthequeue50 01/26/18 02:44:34 PM
#18245   For many Europeans, Nutella is kind of like janice shell 01/26/18 02:40:39 PM
#18244   I did too. I couldn't believe how many inthequeue50 01/26/18 02:38:03 PM
#18243   I could see the Italians doing that, but janice shell 01/26/18 02:33:50 PM
#18242   I loved this quote: inthequeue50 01/26/18 02:32:49 PM
#18241   LOLOLOL!! janice shell 01/26/18 01:56:32 PM
#18240   NUTELLA RIOTS! This is hysterical... inthequeue50 01/26/18 08:14:33 AM
#18239   LOLOLOL!! janice shell 01/23/18 02:35:16 PM
#18238   This lady is funny >> SkeBallLarry 01/23/18 01:21:04 PM
#18237   One of the greats. janice shell 01/22/18 02:39:47 PM
#18236   Sunday when I was making breakfast I cracked BullNBear52 01/22/18 11:03:39 AM
#18235   “Back then a lot of restaurants were doing BullNBear52 01/22/18 11:01:29 AM
#18234   Paul Bocuse, Celebrated French Chef, Dies at 91 BullNBear52 01/22/18 10:55:17 AM
#18233   LOL!! I think I'd rather watch Casablanca. janice shell 01/12/18 07:25:16 PM
#18232   Watch the movie. BullNBear52 01/12/18 07:12:40 PM
PostSubject