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Hey, they DO put it on sale, you know!
Royalty lives among us!
I usually do buy Heinz.
I usually do buy Heinz. It's not so much the taste as the consistency. A lot of store brands are watery.
I refuse to pay $ 2.50 (when on sale) for a bottle of Heinz ketchup when the store brand costs 99 cents. Palates more sophisticated than mine might be able to taste the difference (perhaps a blind taste test is in order) but for me it's just fine.
And then there's this:
This New Limited-Edition Sauce From Heinz Has 14 Sauces in One
But there's a catch.
https://www.foodandwine.com/heinz-every-sauce-8671929?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13818012-20240721&utm_campaign=faw-top10_newsletter&utm_source=faw&utm_medium=email&utm_content=072124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Nobody's saying what it tastes like, because there're only 100 bottles of it. You have to take a quiz and enter a contes to get one.
And then there's this:
I love this move by Heinz even though I've never tried ketchup.
— Alex Garcia 🔍 (@alexgarcia_atx) September 16, 2023
They partnered with Lick paint and created a limited edition run of Heinz Ketchup Colored Paint.
And they only made 570 tins.
Which made it a collectible. And scarce.
Plus it wasn't made for ppl like you and… pic.twitter.com/vEzBJRpH5C
LOL!! I would not take Tucker's word for anything.
And I don't think my father bought anything. They'd just arrived in early morning, and my boyfriend had volunteered to take me out to Malpensa to pick them up. We got back to town at around eleven, and Aldo dropped us off. My mother and I badly needed naps, but my father wanted to go to a supermarket. Fortunately, there was one just around the corner.
So I told him where it was, and went to bed.
Tucker did the same when visiting Russia.
There's an eclectic channel on YouTube called Atomic Shrimp. He's based in the UK and posts videos on topics such as scam baiting, foraging, gardening and touring the English countryside. Some of his most interesting videos fall in the category of "Weird things in a can" where he purchases items in grocery stores (or online) that are indeed weird. He also creates his own challenges such as creating meals for 2 days (3 meals a day) on something like 5 British Pounds. He records his visits to the local supermarkets (Tesco most often, I think) and you can watch him pick up various items (showing the prices), put items back on the shelf and ultimately tally up his purchases. He then cooks (and bakes) using his bounty and allows himself certain adds, such as salt & pepper, an item from his garden, a sauce from his cupboard, etc.
When my parents came to visit me in Italy, the first thing my father wanted to do was check out a supermarket...
'Grocery Store Tourism' Is Trending on TikTok — Here's What It Means
https://www.foodandwine.com/grocery-store-tourism-tiktok-trend-8678979?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13818012-20240721&utm_campaign=faw-top10_newsletter&utm_source=faw&utm_medium=email&utm_content=072124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
When my parents came to visit me in Italy, the first thing my father wanted to do was check out a supermarket...
Yes, you'll never win if you don't play. I got one number right a couple of times.
If I was lucky I would use those powers to win the Powerball.
Although I've never purchased a Powerball ticket, so I suppose that doesn't help my odds very much.
Guess I'll stick to finding quality peaches as my apex of good fortune.
Then you're lucky! I just never seem able to find good ones.
My experience with peaches is different than yours. I've been buying them every week for the last couple of months. I set them on a window-sill for a couple of days and they get softer and juicier then they go into the fruit drawer of the fridge.
Some are more tasty than others, but I've had quite a few good peaches this year. Nectarines and plums, too.
Yes. The Expert suggests that. But it doesn't work if the peaches aren't at least beginning to ripen when they're picked. Sometimes the rock hard ones just rot eventually, without ever ripening.
Can you put them in a small paper bag to ripen? I remember something you do that with.
Which got me to thinking how many people know what a dollop is?
The people at Daisy are the experts.
Oh yes, that's an old trick. I thought the peach grower's advice to look at the pale side of peaches--the one not exposed to the sun--to check for quality.
That's an interesting history.
As you say, most of the peaches sold in supermarkets are rock hard, and most of them stay that way. Even the ones sold at Whole Foods. I don't bother to buy them unless they smell like peaches from a few feet away.
I made this recipe last night and it called for a dollop of ricotta cheese. Which got me to thinking how many people know what a dollop is?
a shapeless mass or blob of something, especially soft food.
"great dollops of cream"
Grocery stores get the not quite ripe peaches, plums and nectarines. They are all hard as rocks with zero flavor.
I have found that Publix here has the best selection of the fruits above.
The peaches at the farmer's market here in NC come from the sandhills just south of us and from my survey yesterday in squeezing them at several booths this is where I'll pick some up over the weekend for cobbler.
https://richmond.ces.ncsu.edu/2024/06/a-brief-history-of-sandhills-peaches/
On the way to the beach there is an ice cream stand in a caboose and they have the best peach ice cream in the world.
Special for you:
The Best Way to Store Peaches, According to a Farmer
Here’s how to keep those summer peaches perfectly ripe, whether they’re at their prime or need some time.
https://www.foodandwine.com/how-to-store-peaches-8668477?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13842983-20240718&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=071824&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
And here are 21 recipes with peaches, in case you get tired of cobbler:
https://www.foodandwine.com/how-to-store-peaches-8668477?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13842983-20240718&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=071824&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514
Peaches are in season now and I'll go back over the weekend to pick up some for peach cobbler. What a difference they are from the grocery store.
Yes. But even at the farmer's market they aren't great here because we don't have the right climate. I haven't had a good peach in 10 years. Literally.
There's a lady about a mile from us with a peach tree. She'll let me pick all I want
Yesterday we harvested our first cherry tomato. We split it 3 ways.
Today we went to the farmers market for tomatoes for a couple of recipes.
I'm researching recipes for fried green tomatoes.
Peaches are in season now and I'll go back over the weekend to pick up some for peach cobbler. What a difference they are from the grocery store.
Ha ha ha, she already got the marrow out of the middle, now she just has a bone circle to chew on. She loves it. I'm not putting my finger near her and that bone, LMAO
I hope she keeps you up late at night gnawing on that bone.
The poor little girl, LOLOL
Cruel and unusual punishment while she struggles to get the marrow out of the bone.
From a long time dog owner.
They're really good. Make a jar and keep it in the fridge. I don't think you have to, but probably they last longer if you do.
Not that you won't use the whole thing pretty quickly.
I've never tried preserved lemons and I don't know why! They look delicious!! OK, I need to make a small batch next time I only need half a lemon! Or just make that the plan and fill a jar 🍋
Preserved lemons are delicious, and are used in many Moroccan dishes. Don't buy them in a jar, though; they're easy to make.
https://www.feastingathome.com/how-to-preserve-lemons/
Here's an "instant" recipe. It'll work in a pinch, but it's best to plan ahead:
https://www.myrecipes.com/recipe/quick-preserved-lemons
It looks delicious! I've only tried jarred green and red Harissa from the ethnic food isle. 😋🤤
Like Moroccan food?
Make Your Kitchen Smell Amazing With These 27 Moroccan Food Recipes
https://www.foodandwine.com/comfort-food/moroccan?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&utm_campaign=faw-the-dish_newsletter&utm_medium=email&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13767683-20240714&utm_source=faw&utm_content=071424
Well, to be honest, I don't label it ABC, but that is clever. The product is the same 😊😋
It really is a good deal.
Nope, but at that price maybe I should switch. For years now, I've only bought white Jasmine rice. I love it! 😋
Yes, that should certainly do the trick!
I'm waiting for Prime day to buy an oven / toaster /air fryer from Cuisinart.
I'll use a bag of frozen peas to get my son out of bed and his ass in gear.
I'm a big fan of wild rice and have to order it on line from Amazon since I can't find it down here in NC.
That's why I suggested served hot.
Hmmmm... Careless recipe-writing. I like alliums, and of course zucchini are pretty tasteless.
Wouldn't use butter in a dish meant to be served cold.
My first thought was, "that's a lot of alliums!" It could be good; I'll have to think it over (of course, zucchini can use the allium help, as a general rule). My second thought was, butter instead of the olive oil. Along with "serve hot?"
Yes, it seems to be an excellent deal. IF you have the counter space for it...
And speaking of cold soup, this could be interesting:
Chilled Zucchini Soup
https://www.foodandwine.com/chilled-zucchini-soup-8665757?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13562756-20240713&utm_campaign=faw-the-dish_newsletter&utm_source=faw&utm_medium=email&utm_content=071324&utm_term=recipe-of-the-day&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d
Great price, if it performs as promised. All well-stocked kitchens should have a gadget like this. The older I get, the more I appreciate all-purpose tools that help me justify my existence in the kitchen.....
Yes, green peas are good. And you can throw 'em in anything.
Anyone need an air fryer with a bunch of other features?
https://www.amazon.com/CHEFMAN-Multifunction-Rotisserie-Dehydrator-Convection/dp/B08DL8WH9V?tag=foodandwine-email-20&ascsubtag=email%7Cfwfreshfindsnl%7C071324amzairfryerkbates&hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=13752803-20240713&utm_campaign=todays-fresh-finds_newsletter&utm_source=faw&utm_medium=email&utm_content=071324&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d&th=1
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Image Courtesy of Marie (az2820)
This board is for food lovers everywhere!!!!!
This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines.
Gary has assembled a website to compile and index the posted recipes.
He has requested that the recipes be posted in the following format so that he can add them easier to the website:
Recipe Example: >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Sample Soup Ingredients:
1 tsp - AAAAAA
3 pounds - GGGGGG
2 cups - MMMMMM
4 oz - TTTTT
Directions: 1- ... 2- ... 3- ...
Notes: ... "
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
]We appreciate any and all recipes that are posted, but if they are not posted in the requested format they will not be indexed on Gary's website. Thanks For Posting! _ _ _
Onebgg's (Gary) iH Recipe (Indexed) Website: http://www.onebgg.net/ihrecipes/index.html
Here are a few recipe links that some may find useful:
Abbreviations Measurements (from site):
http://www.onebgg.net/ihrecipes/measurespage.html
Better Homes and Garden Food:
http://recipe.bhg.com
Cooks.com:
http://www.cooks.com/rec/
Courtesy of hasher5.
Copy Cat recipes:
http://www.copykat.com/copykat-recipes/copykat-recipes/top-rated-recipes.html
Courtesy of MP503, Ronaldo
Crockpot Recipes - Recommended:
http://www.cookingcache.com/crockpot.html
Courtesy of Marie (AZ2820)
Culinary.net:
http://www.culinary.net
Emeril's is previous site:
http://www.emerils.com/featurettes/emeril_salutes.htm
Food & Drink Recipes:
http://www.epicurious.com
Food TV:
http://www.foodtv.com
Fossil Farms - All kinds of meat:
http://fossilfarmsostrich.com/index.htm
Courtesy of Sputnick
Kraft Food Recipes (requires registering)
http://www.kraftfoods.com/kf
Phoenix Gas Grill Recipes:
http://www.phoenixgrill.com/recipe.htm
Courtesy of junkmasterg
Martha Stewart:
http://www.marthastewart.com
Mr. Emeril's kicking it up a notch:
http://www.emerils.com/index.php
Soul food website courtesy of Lodi:
http://chitterlings.com/
Whole Food Recipes:
http://www.deliciouswisdom.com/
http://www.elise.com/recipes/
Courtesy of Todd H
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