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[janice shell]

But... You don't boil water in a Dutch oven. You make stews and chili and stuff in it. Stock pots, which you do boil stuff in, are fairly light.

I needed pots and pans when I moved back here; the ones I'd had in Italy were old and never very good to begin with. I wish I'd known about All-Clad back then, before the Food Network made their stuff famous and expensive.