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Re: janice shell post# 32542

Tuesday, 09/17/2024 10:12:20 AM

Tuesday, September 17, 2024 10:12:20 AM

Post# of 35504
In restaurants prime ribs are cooked medium rare. The only true well done cuts are the end cuts. If you want your prime rib well done they drop it into a bucket on the steam table of au jus. Voila, well done.

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