WUSSY!! … well EXCUSE ME, LOLOLOL!!!!!!!!!!!!
You can make it extra hot. Have had it blazing in some small mom & pop shops in the high desert in Calif. {still laughing}
Omgosh, I absolutely love cilantro! Mine looks like leafy green salsa, could almost live off it. :)
Interesting!!! Radishes … do they add an element of tartness, how do they make the difference??? White or red?
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