Replies to post #119502 on Biotech Values

[DewDiligence]

…I would assume that the increase in Western-style sugar and fat consumption by the Chinese middle class, combined with a less physically-demanding lifestyle has some thing to do with this.

Undoubtedly.

[ilpapa]

I wouldn't agree that Chinese cooking ever was lo-fat (Peking duck, any sidewalk food vendor in a Kowloon back street), but I'd agree that sugar is a culprit.