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ilpapa

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ilpapa

Re: oldberkeley post# 119502

Friday, 05/06/2011 8:15:27 PM

Friday, May 06, 2011 8:15:27 PM

Post# of 257257
I wouldn't agree that Chinese cooking ever was lo-fat (Peking duck, any sidewalk food vendor in a Kowloon back street), but I'd agree that sugar is a culprit.
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