Replies to post #22983 on Ron's Lizard Lounge (RONS)

[MOPAR10R/T]

G'evening, Joe. We just finished off 3lbs of great steamer clams, a cracked crab, a buter garlic sauce to dip them in, and toasted French baggette garlic bread.

K, got your: C) noted, thanks for showing up...;-)))