In fact, if memory serves I believe he brought the wine with him to the restaurant... possibly handpicked from his personal cellar. Which is way cooler than just saying he "bought the wine"... so there!
I tried bringing a cheap Chianti into an Olive Garden in South Louisiana last year and they looked at me like, "And you Texans think us coon-asses are crazy?" Lagniappe...? Not.
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