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Deann

11/07/04 1:00 PM

#7439 RE: Casprs1 #7436

Casprs . . . that was it for me ~~ the texture! :)
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forevervinyl

11/07/04 1:41 PM

#7450 RE: Casprs1 #7436

Try the white tuna and the Eel. Some sushi is a little tough but the texture should be almost creamy. If it's not, it's not good sushi.