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Re: Casprs1 post# 7436

Sunday, 11/07/2004 1:41:12 PM

Sunday, November 07, 2004 1:41:12 PM

Post# of 36716
Try the white tuna and the Eel. Some sushi is a little tough but the texture should be almost creamy. If it's not, it's not good sushi.

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