my only experience. Turkey is a very dry bird compared to a chicken. Essentially I'm saying it tastes like chicken when deep-fried, which is a good thing :)
I experienced deep-fried spinach for the first time in '97 while summer vacationing at Martha's Vineyard (I have the '97 Blackdog T-shirt to prove it :).
Great stuff, hope you and some others try it and let me know what you think :)
WHAT??? At what temp and how long do you fry yours?
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