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Phil(Hot Rod Chevy)

12/11/09 10:51 PM

#34508 RE: MrGoodBuddy #34507

Good evening MBR,

We cooked a pot of chili a couple of weeks ago and have been talking about about putting together a big pot of Brunswick Stew.

Probably 25 gallons or so.

We have smoked some meat this past fall, but just small amounts.

I love smoked turkey. We need to do one of those. Have you ever fried one? I really want to try some fried turkey.

Merry Xmas to you and yours too.

Phil