Replies to post #332 on Uncle Soy's Duck Blind II (PATO)

[rigmedic]

Ya know - the more I looked in to preparing them - the more I was drawn to grilling. Seems the best and easyest. WHen I get back I plan to try the foil wrap method over some mesquite - add a little red wine and italian dresing and spice and see what will happen. Ive cooked pheasant and grouse that way - I wunder how the duck will turn out.