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rigmedic

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rigmedic

Re: Brad S post# 332

Saturday, 01/10/2009 1:09:13 AM

Saturday, January 10, 2009 1:09:13 AM

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Ya know - the more I looked in to preparing them - the more I was drawn to grilling. Seems the best and easyest. WHen I get back I plan to try the foil wrap method over some mesquite - add a little red wine and italian dresing and spice and see what will happen. Ive cooked pheasant and grouse that way - I wunder how the duck will turn out.



All IMO - twist it however you like. Last in line of the IHUB 9. DISCLAIMER: www.freedomfunds.net

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