everyone's invited for lunch...
Alligator Sausage And Crawfish Casserole
1 Pound Alligator Sausage; Crumble -- brown, drain
1 Pound Crawfish Tails
1 Pound Smoked Sausage -- sliced
2 Cups Converted Long-Grain Rice
1 Can ROTEL Tomatoes/ W Chiles -- 10 oz. can
1 Can Onion Soup
1 Can Beef Consommé
1 Bn Green Onions -- chopped
1 Lb Mushrooms -- sliced
10 Ml Garlic -- minced
2 Bay Leaves
1 Tbsp Creole Seasoning
1 Tbsp Black Pepper
1/4 Lb Butter Or Margarine
Mix alligator sausage with remaining ingredients. Place in a
covered
casserole or pan and cook in preheated 350~ oven for 1 hour.
After 30
minutes, stir well and continue cooking for the remaining time.
Let
cool, uncovered, for a few minutes and serve. Can serve 10-20