1 Pound Alligator Sausage; Crumble -- brown, drain 1 Pound Crawfish Tails 1 Pound Smoked Sausage -- sliced 2 Cups Converted Long-Grain Rice 1 Can ROTEL Tomatoes/ W Chiles -- 10 oz. can 1 Can Onion Soup 1 Can Beef Consommé 1 Bn Green Onions -- chopped 1 Lb Mushrooms -- sliced 10 Ml Garlic -- minced 2 Bay Leaves 1 Tbsp Creole Seasoning 1 Tbsp Black Pepper 1/4 Lb Butter Or Margarine
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20