Replies to post #35449 on Got A Great Recipe To Share???? (FOOD)

[janice shell]

Yes, you'd probably be able to get the grill hot enough.

This looks pretty good. I should get some harissa:

Sheet-Pan Harissa and Orange Chicken With Chickpeas
A marinade of harissa, honey, orange, and warm spices gives this easy sheet-pan chicken dinner a bold flavor.

BY NARGISSE BENKABBOU
Updated August 12, 2025



https://www.seriouseats.com/sheet-pan-harissa-chicken-recipe-11719675?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=22217314-20260305&utm_source=seriouseats&utm_medium=email&utm_campaign=seriouseats_newsletter&utm_content=030526&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d&utm_term=recipe-of-the-day

I would, however, remove the chicken skin. I just hate chicken skin. Not on a whole roast chicken, if it's very crisp. But on a preparation like this, it just comes out rubbery.

But since I don't have harissa, I have to come up with something for tonight. Is that avocado ripe? If so, I could do some kind of salad. Have berries and cream for dessert...

Allrespies swears boiling water works:

https://www.allrecipes.com/avocado-ripening-boiling-water-hack-11873005