Replies to post #35447 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

I took a culinary course years ago on cooking rice.
Sixteen 4 hour classes . Each class, a different method or dish.
I feel no need for a rice cooker, but I'm sure they work well.

I make big batches of rice and freeze some.
I always have rice that's ready to go.
Handy for sides or soups.

[trade15]

Janice
A rice cooker with a lift off lid works really well for heating dimsum or dumplings. I also do steam buns with it , but add a riser to cut down on the buns becoming tòo soggy.

trade15