lol, a list of 639 recipes for stuffed cabbage!! How would one decide??
Stuffed cabbage is good, but I never seem to think of making it. I think the second of those two Hungarian recipes would be very tasty.
And I wonder if the suggestion for not boiling the whole head of cabbage works. What I've done in the past was to boil it to loosen a few leaves, remove them, return it to the boiling water, and so on...