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janice shell

01/10/25 6:03 PM

#507194 RE: dbergh #507137

I was talking about quality of the food and access to it.

The quality and variety of the food is much improved. When I was a kid, the average supermarket sold about five kinds of veggies. Now there's a MUCH greater choice, often of much healthier foods.

The only problem we have on the food front is cost, and that began with COVID.