Replies to post #497098 on Tornado Alley (PROG)

[janice shell]

Got the broil hot, then broiled for 20s both sides, and turned it off.
The stock broil, with a bit of oil and soy sauce added, worked well.

That is not a very clear explanation. Do you mean you broiled it for 20 seconds on both sides--which I think wouldn't be long enough to develop a sear--and then braised it in the the oven in a mixture of soy sauce and stock?

Now here is a recipe that would be perfect for you, and, I think, VERY good. Not too many ingredients, and the preparation is similar, in a way, to yours. But I think tastier.

Dinner Tonight: Thick-Cut Pork Chops With Apples and Onion Recipe



https://www.seriouseats.com/dinner-tonight-thick-cut-pork-chops-with-apples-onion-recipe

You could make two chops at a time, and save the second for the next day or the day after. I'd make the same amount of sauce that the recipe specifies for four chops, though, because I like sauces. You could serve with some crusty bread to mop up the sauce. Or, if you prefer, rice. Maybe a salad, too.

And read the comments, too.