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janice shell

09/14/24 2:52 AM

#32502 RE: arizona1 #32501

That's what thermometer are for. As I said, I used to follow my mother's 20 minutes per pound rule. That's not crazy, for a big turkey. (But then when it was done, according to the rule, my mother would decide it needed "just another half hour" to be sure. So it ended up dry.
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janice shell

09/14/24 2:53 AM

#32503 RE: arizona1 #32501

Pete Buttigieg...

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BullNBear52

09/16/24 12:15 PM

#32526 RE: arizona1 #32501

I would probably be cutting into it every five minutes to see if it was done.

NEVER DO THAT.