Um, no I am unfamiliar with that phenomenon. I would have thrown it out. You should have cooked the onion in some olive oil till transparent and soft, and then have added the garlic for a few minutes more. And a small amount of tomato paste adds depth of flavor and color. Tomato paste should go on stews as well.
And the pumpkin soup would probably also need black pepper or red pepper flakes, or maybe both.
LOL I had a friend that would pick the mold off of expired stuff and eat it. He's history now but he sure was convincing in his plight. It's most likely a bad sign that any of us kept moldy stuff around in the first place but that's not a good thing buddy.
Market Data 
Markets 
AI
