Replies to post #470941 on Tornado Alley (PROG)

[janice shell]

Here. You know you need 32 chicken breast recipes. Some of them look very good:

This, for example:

The Best Chicken Parmesan
Classic Italian-American chicken parmesan made even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.



https://www.seriouseats.com/the-best-chicken-parmesan-recipe

The rest of the recipes:

https://www.seriouseats.com/chicken-breast-recipes?hid=fad5c526ddce274b179d9d966a74cb9d69b23514&did=12436088-20240401&utm_source=seriouseats&utm_medium=email&utm_campaign=serious-eats_newsletter&utm_content=040124&lctg=fad5c526ddce274b179d9d966a74cb9d69b23514&lr_input=aefeb373510efb98d7a8451c2d58a49ba275040c17bf3c0b66e2567b82c1507d

[fuagf]

LOL The snack stuff is what i miss having handy sometimes. Don't not have it for any special reason just seldom get around to buying it. Pb&j was a favorite as a kid, and you putting those healthy seeds on it sounds a good idea. It would give it more bulk, so more satisfying. Trouble with a sandwich often is that it disappears too fast. Today couple of hours after the porridge and fruit it was eggs time and did something different. Chopped up some iceberg lettuce leaves, thin slices of a Tasty (which doesn't much live up to it's name) cheddar off a block. And two eggs no milk just sloppy forked to break the yolks. Salt and peppered, to make two sandwiches. Settling down here i thought eat one now, and another 20 mins layer. No way, maybe i stretched them to 10 mins.