Replies to post #787 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[NovoMira]

Yeah, sounds as tasty as blood sausage or fried calf brains!

Around here we say they're durk instead of soused. :)))

Promises, promises...

When? ;)

[HabaneroDog]

stocks....I meant to do this a couple of hours ago, welcome to the bbq board, pull up a chair!