whrre are you its 100 degrees?
not till cool weather comes about...its over a hundred out there the last 6 weeks....i got to wear long sleevs and on of those head cover hats anymore...60 years of abuse in the sun i dont want skin cancer
Am I reading this right? you don't fish anymore?
i buy fish anymore...my skin cant take the sun all day anymore...at least i get my pick of fish now....lol
Moved to the St. Louis area to take care of my 82 year old mom. Still get back to Houston periodically. Hope you are doing well and catching lots of fish.
hey dude...how ya been....long time no hear....hope all is well...hows houston....
Hey red, great to see you still around.
The British Open Pool is now open for business!!!
i like woods an mickelson....i threw in 3 americans that are young but not in there first masters.kucher whatney an watson...
it would be neat to see bubba bomb it to a win aka daley]
veejay an furyak are gonna be in there too..
i think its on the computer too....
alot of golf to play
Thanks Redfisher…ill relay!
See ya over on the Majors Board! I think Tiger makes his come back! but I picked Westwood…b/c he is peaking imo!
should be fun!
sandfleas,clams,shrimp,cut mullett are all good for SURF fishing....dont over cast,the fish are in a trough close to shore.past that trough is a sand bar/few fish...
set up with a 2 or 3 hook rig.sinker on the bottom/rigs 6 inches or so apart..the 3 hook rig is the best for pompano...
what do yo use and how big do they get? SHould they use that soft plastics? White trout I mean!
reds,blues,jack,pompano,black drum,whiteing...surf fishin is good.....
on the ocean side you will get some weakfish....thats a speckeld trout without the speckels....fish the jettys at the inlets....always action there
They taste like chunks of bacon!! Deep fried..purty good for ya!
I got a friend that is going fishing on the east coast surf fishing. What kind of fish could you catch off a beach?
Does specks run down the east coast? Not sure where exactly....maybe florida upper.
juwst chew em up /get the taste an spit em out...lol
Got some CRACKLINS from a Louisiana Gas Station a couple weeks ago.
Guess What my Cholesterol Levels are! LOL
its the wifes favorite.
That has to be the most rad cornbread recipe I have ever seen.
Sweet workup on that one red-
its not your normal bland cornbread...
Good idea, thanks! I like the recipe for sure!
Ohhhh, that sounds super delicious! Thanks for the recipe!
When I was younger, CS was the irritating version of tear gas. CN was non irritating, but doubt I want it on my ribs. LOL
Go with kosher beef ribs, less fat, just keep them moist in the smoker and don't smoke them as long.
Probably even be better the sauce I made ended up having a ton of fat in it.
cs = "country style?"
Sounds good, but what's CS? I keep kosher, no pork/shellfish.
I know you aren't here in flesh but somewhere watching over us cook...so here it is:
Cooked 50lbs of Jambalaya today. Venison meat and Venison Sausage for our annual "BEAST FEAST"
Where hunters in the Indianapolis area get together and raise money for a local battered woman's shelter.
Last night we put together 500 Kabobs- Duck/Goose and cooked them also today. Gonna be a good night!
Yes, Paulie is a class act. Phil really appreciated Paulie's work. Phil will certainly be missed.
For those of you that are interested in Golf.....or like contests......we have one going for the US Open! Enter here, the rules are in the ibox;
Here is a new favorite of ours, oven fried chicken.
Chicken wings works very well with this one.
Soak the wings in a sea salt, garlic salt, cayenne and water soup for a day or so.
Drain them off and pat dry, and set the oven for 425f.
In a big pyrex pan or equivilent, melt a half pad of butter and same amount of Crisco. (1/4 cup or so of both)
In a baggie, mix flour,(about a half cup) your favorite seasonings, (we use what we soaked them in), and shake the wings in the bag and set out to set up for a half hour on something like a cookie cooling tray.
Once the oven is up to temperature, set the wings in the cassarole pan, and put them in for a half hour.
Turn them and let them bake for another 20 minutes or so. They should be crispy.
With fresh fruit, and your favorite beverage, mmmmm.
The one I have is almost identical, except it is rectangle.
I love the fact that the handle comes off so you can easily close the grill.
The handle on my vegetable grilling pan doesn't come off.
Local Price Choppers House of Barbeque in PA has 6 flavors of Salmon Burgers this year.Trying them out for something different.You can also make your own~
Grilled Salmon Burger
Fresh flavor in a fresh take on grilled burgers.
170 Calories, 23g Protein, 1g Carbohydrates, 7g Fat, 60mg Cholesterol, 0g Fiber, 150mg Sodium
Yield: Serves 4
Olive oil spray
1 lb. skinless salmon fillet, cut into 1” cubes
1 Tbsp. Dijon mustard
1 Tbsp. peeled and minced fresh ginger
1 Tbsp. chopped fresh cilantro
1 tsp. low-sodium soy sauce
½ tsp. ground coriander
Salt, to taste
Ground black pepper, to taste
Preheat grill to medium-high heat. Lightly coat rack with the olive oil cooking spray.
In a food processor, pulse salmon cubes just enough to grind coarsely.
Transfer salmon to a large bowl and mix in: Dijon mustard, lime zest, ginger, cilantro, soy sauce and coriander.
Form salmon into 4 patties and season with salt and pepper to taste.
Grill burgers, turning once, until done, 4 minutes on each side for medium.
Garnish with fresh lime wedges.
Nice weather finally.Grill workin OT.Ham steaks~Chicken and shrimp.Hot Dogs for my one kid.Eatin the grilled shrimp with some fresh broccoli with dips on the side.Life is good sometimes.lol Bob
I make the foil much bigger, I lift one end and it turns over carefully.
I use a thing like this;
You don't have any trouble flipping them?
Sounds like a good reason to have a cookout.
I sometimes cook fish on the grill on foil, but not wrapped.
i like to order bacon on my veggie burger...pisses off the hippys!!!lolololll
Veggie and burger shouldn't even be allowed to sit beside each other in a sentence!
~is that more funner than blissful veggie burger death?,,, lol!
Welcome to the BBQ board, don't be shy....Post away!
I'll be posting pics of a project(s) that I'm starting, a trailer mounted smoker/griddle/grill with all the bells and whistles....Stay tuned
I didn't claw my way to the top of the food chain to eat vegetables
Some tanks I'm workin on...
Want to Build a cheap smoker?
Free plans to build a heavy duty steel smoker...
494 Salsa Recipes
Link courtesy of midas98