Replies to post #28431 on Got A Great Recipe To Share???? (FOOD)

[k9narc]

When I had my catering business my staff cooked about 100lb of bacon a week.

I had pails of bacon fat in a freezer.
A friend was a bear hunter and he used some for bail. Lots would hit the landfill.

Now I might cook bacon once a month, so I save every drop of the fat.