News Focus
News Focus
icon url

MrMike241

07/20/23 12:13 AM

#28402 RE: k9narc #28400

Is there gluten in bacon fat?
icon url

janice shell

07/20/23 12:14 AM

#28403 RE: k9narc #28400

I've tried a little baking soda if I'm cooking dried beans. That seems to work well. They become tender, but don't fall apart.

And if you're making a pasta sauce and the tomatoes seem too acidic, a pinch will cut the bite effectively.