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newmedman

04/07/23 2:04 AM

#441562 RE: fuagf #441560

lol, I was always in it for the Bohemian style pork and dumplings and the copious amounts of chocolate. Used to like coloring eggs too and stashing some in my sisters bed so it would start stinking in a few days lol.....

edit: my great grandmother made a hell of a bread loaf too... It was like having dessert.

https://www.foodnetwork.com/recipes/food-network-kitchen/easter-bread-3364386