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Re: fuagf post# 441560

Friday, 04/07/2023 2:04:58 AM

Friday, April 07, 2023 2:04:58 AM

Post# of 575462
lol, I was always in it for the Bohemian style pork and dumplings and the copious amounts of chocolate. Used to like coloring eggs too and stashing some in my sisters bed so it would start stinking in a few days lol.....

edit: my great grandmother made a hell of a bread loaf too... It was like having dessert.

https://www.foodnetwork.com/recipes/food-network-kitchen/easter-bread-3364386

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