Replies to post #572 on Bar-B-Que Board-Smokin, Jokin, Grillin and Chillin (BBQ)

[Phil(Hot Rod Chevy)]

It's a good thing you didn't par boil them.

If you had you could have thrown the meat away and made a soup out of the water.

I despise par boiled meat.

Cook them until they are good and tender before turning up the heat.

Phil