I make some wonderful chocolate cookies. If I take them with me in my golf bag in 85 degree+ F weather, they melt. 72 degree F, on the kitchen counter, they're fine. (they don't pass the high heat test) I know that they'll retain their consistency, at any temp below 85 F and above 32 F.
84 F fine
72 F fine
63 F fine
56 F fine
48 F fine
36 F fine
31 F a little hard
It's actually a very logical assumption to make.
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