Nope. SHMP hasn't produced under anything coming close to actual production conditions. Heck, SHMP probably still doesn't have a HACCP. SHMP had NO PRODUCTION FACILITIES in that old barn that burned down.
SHMP hasn't sold a single shrimp. SHMP can guess and wish what the price will be, but it will be REPEAT CUSTOMERS that determine the price. Or...Mr. Valentine.
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