Replies to post #43 on My Kitchen

[manysevens]

Props to you for breaking out the double boiler- most folks wouldn't take the time.

If you're really good with a whisk and in a pinch you can skip the 'double' part and put your bowl right on the open flame (lifting off occasionally)- gotta act fast for this to work without getting scrambled eggs though.

Line cooking is fun ... I miss it :(