Props to you for breaking out the double boiler- most folks wouldn't take the time.
If you're really good with a whisk and in a pinch you can skip the 'double' part and put your bowl right on the open flame (lifting off occasionally)- gotta act fast for this to work without getting scrambled eggs though.
Line cooking is fun ... I miss it :(
People who say it cannot be done should not interrupt the person doing it.
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