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manysevens

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manysevens

Re: Mariner* post# 43

Thursday, 12/14/2006 2:33:38 AM

Thursday, December 14, 2006 2:33:38 AM

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Props to you for breaking out the double boiler- most folks wouldn't take the time.

If you're really good with a whisk and in a pinch you can skip the 'double' part and put your bowl right on the open flame (lifting off occasionally)- gotta act fast for this to work without getting scrambled eggs though.

Line cooking is fun ... I miss it :(


People who say it cannot be done should not interrupt the person doing it.


http://www.perry-mansfield.org/index_fl.html

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