okok, last comment then i'll drop the hotel thing.
a waitress taking your order in a restaurant doesn't seem any differernt than a person taking your order through the phone in a hotel? isn't that part of the cost savings premise of uwink? (granted yes, way more orders being placed in the restaurant).
ok it's out of my system.
>>>>> Huh? You order food over the phone....what cost savings? Somebody doesn't have to spend 15 seconds writing down your order?
Hotels = bad idea. But we appreciate your ideas anyway.
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