24 weeks is today, but a couple more weeks apparently. I believe your reference to today being 24 weeks is correct, though it was a while ago that I calculated it. I did see that recent reconfirmation of the July 3rd start date, however. Someone a few weeks ago referenced being told due to the density of shrimp as a result of the unexpectedly strong results of little or no mortality that in the later weeks they were growing a little more slowly so the company was going to let them grow a couple or a few more weeks, apparently till early or the beginning of January. That made sense to me. I for one am looking forward to the final results being reported, along with their implications and updated confirmation of their plans. I assume they'll wait to report the final test results till the harvest, those additional couple/few weeks, but that is an assumption. Maybe they will do so sooner. Either way, that's the sort of substance I prefer to all the hyperventilating. And it is my opinion that once those final results are in and reported, that we'll begin to see things happen. At the very least, the start of full scale production getting set up and underway. GLTA.
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