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Re: Carolyn post# 15268

Saturday, 12/31/2005 8:37:49 PM

Saturday, December 31, 2005 8:37:49 PM

Post# of 15939
Oh My, It's a sweet heavy liqueur with a slightly strong taste of smoke, with a gentle after taste of charred wood. It's best served on the rocks. I swirl it around to get real cool, and waters down the liqueur just a bit. I was a big fan in the old days. It's sort like a smoky Southern Comfort, with a bit of stronger bite.

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