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Re: Bernard Ng post# 11

Monday, 04/09/2001 6:09:30 AM

Monday, April 09, 2001 6:09:30 AM

Post# of 35495
I had a very busy weekend, Bernard so I didn't get back on yesterday with a recipe. Here's a stir fry that is quick and easy. I buy the beef strips at the grocery that are already cut into very thin pieces for stir fry. I marinate them in a baggie in the frig in a little soy sauce and lots of crushed garlic. (We keep the jar of already crushed garlic in the frig...another time saver) I heat a little oil in a pan and stir fry the meat. I add the already cut-up and frozen stir fry veggies and about a half cup of water for steam. Put the lid on and let cook until the veggies are ready which doesn't take but about 15 - 20 minutes. While this is cooking you can prepare some Minute Rice. I also buy frozen egg rolls at Sam's and they also cook in about 18 minutes.

The "quick" part is......you can get the meat marinating the day before so you just have to walk in and go! Another time saver is I always cook enough for lunch the next day!!

A guy can't live on Tuna Helper alone!!!!

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