McDonalds might be safe short term. But using the word quality with McDonalds is like..................
They say they quit using the pink slime, but what are they doing instead? Their milk might be OK. All the rest is fat and salt and chemicals and sugar(poison). White flour is a real no no for diabetics so their buns are not the best, they salt the f__k out of their fies(let me salt my own please) They even spray their salad shaker lettuce with preservatives so they stay crisp longer. No thanks.