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Monday, 01/30/2012 5:34:02 AM

Monday, January 30, 2012 5:34:02 AM

Post# of 44
GCFB ~~~~~~ Shortly before we opened our third store, we launched our patented brewing process, Fermentus Interruptus™, which makes micro brewing for multiple locations more efficient. This process, conceived and designed by Mr. Burdick, allows us to ship sweet liquid called wort, from our central brewing facility to individual stores. When this liquid reaches the stores, we begin the fermentation process and complete the brewing. We use Fermentus Interruptus at all of our Granite City Food & Brewery® locations.