My kind!
There's an old sad looking former Dairy-Queen building here that most wouldn't even think is open for business. Even I drove past it for a couple of years until one day decided to give it a try.
Was surprised to see 5-6 people waiting, and each seemed to walk out with a half dozen orders, I guess for others at work.
Ya have to wait about 15 minutes for them to cook it, but it's the best kept secret in town. Burgers to die for! Big bun, 1/2 pounder with everything, and like you said, the juices dripping. $3.50, I think.
Ate there 2-3-4 times a week for the first month or two. My Doctor woudda killed me if she knew.