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Re: Jim Bishop post# 234538

Monday, 02/07/2011 11:02:13 PM

Monday, February 07, 2011 11:02:13 PM

Post# of 286877
Yes, well why go to the restaurant when home cooking has had it beat for 20+ years? smile
I have occassionally made the mistake of ordering salmon at a restaurant. It usually isn't bad, but is often too salty and/or too buttery and the prices ridiculous.
I love an alder-fire, cooked, fresh salmon steak or fillet with real simple/no topping and maybe a slice of parmesan bread on the side.
Hard to beat a piece cooked on open fire camping out right where you get 'em too!

I don't mind stealing bread from the mouths of decadence... But I can't feed on the powerless when my cup's already overfilled.
-Temple of the Dog

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