Poet's Corner

[AKvetch]

Leftovers? Did your guests not like your cooking? Or do you cook like a "Jewish" mother, where leftovers are the intention. (This is for three reasons: 1) Nobody should leave the table hungry; 2) How else can you push your guests to over-eat; "Vhat, you don't like the brisket?" because you only had two servings; and, 3) This way you don't have to cook the rest of the week.

Have you heard of freezer-paks? I'll help you out on the leftovers, but hold the pork please. (Guess I'm like you at the liquor store; I'll eat bacon and ham though <g.)