I'm finally finished cooking, and it was a good meal, if I do say so myself. Here's the menu:
homemade Boursin with French bread hot scallop dip sesame cheese biscuits grilled pork tenderloin with chipotle barbecue suce cold sesame noodles with tofu and snap peas tomato, fresh mozzarella, corn and basil salad with citrus vinaigrette peach and blueberry turnovers homemade coffee ice cream
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