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Re: rigmedic post# 333

Saturday, 01/10/2009 1:13:04 AM

Saturday, January 10, 2009 1:13:04 AM

Post# of 402
The duck shouldn't turn out any different. Just make sure you don't overcook it, tastes like bad liver if you do. It should be pink in the middle when it's done, if it's brown it's overdone.


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